Heavy bodied, high acidity with a crisp, snappy taste.
This highly prized coffee from the fertile, red volcanic soil surrounding Mt. Kenya is well known for its sharp acidity. In the cup, Kenya AA starts with a jolt of sharp acidity, which is brisk and snappy. It finishes with a medium body, intense flavor and a dry, winey aftertaste.
Please note there is a handling time of 4 business days on all orders.