Sweet aroma, round bodied and lively acidity.
PNG coffees are revered for their interesting acidity and high variety. Notable for the mountainous topography of the island and the incredible cultural diversity of thousands of indiginous groups, historical changes in infrastructure have reduced the number of centralized coffee plantations typical of most coffee regions. Thus, many New Guinea plantations are actually collections of traditional “coffee gardens,” small plots of as little as 20 plants grown alongside subsistence crops. With increased introduction of modern processing methods, these already incredible coffees continue to grow in quality and consistency.
This AA grade from the Arokara brings the winey wildness prized in Papua New Guinea offerings while maintaining a clean, consistent cup. It proves an excellent example of the complexity seen in coffees from this region.
Please note there is a handling time of 4 business days on all orders.