This best selling FLEUR DE SEL chocolate bar is made using thier award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. Then add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. 73% Dark.
Dick Taylor uses the finest cacao and traditional European techniques, all of their chocolate is carefully crafted from the bean in a small factory in northern California.
When ordering this item you receive a 2 ounce bar of Fleur De Sel Chocolate.
Please note there is a handling time of 4 business days on all orders.